Did you know that not all BBQ grills are created equal these days? Here are the many different types of grills that exist today.
Did you know that about 64 percent of American adults own either a smoker or a grill? Most of these individuals prefer the flavor of food on the barbeque, but others grill for convenience or as a hobby.
Of course, just as there are different reasons to grill, there are also several types of grills, each with unique features. Thus, deciding which is the best bbq grills charcoal can be quite the challenge.
.In this post, we’ll take a look at the most popular grills and see how each one works. So, keep reading this guide to find out the advantages of each backyard grill!
Gas and Propane Grill
Gas and propane grills operate with three or four burners that cook food from below. Thus, you can cook food directly or indirectly on the heat.
In the United States, these are the most popular choice, making up 61 percent of grills. But why do so many people choose this type of outdoor grill?
First of all, gas and propane grills appeal to most homeowners because they are easy to use and heat up quickly. Moreover, there are many accessories that you can use to enhance your grilling experience, including:
- Side burners
- Food thermometers
- Meat searing areas
- The timberline traeger, an electric grill that burns wood to generate heat, brings out the best in everything it cooks, whether it’s chicken, burgers, fish, ribs or huge slabs of pork and beef
Another reason people like these grills is that they are easy to clean up after cooking.
Despite their convenience, gas grills don’t add much flavor to food compared to other grills.
Most of us love eating burgers and meat with a smoky flavor, and using a charcoal grill is one of the best ways to achieve this taste.
These grills have an air intake on the bottom, which you can adjust manually. When the air passes by the lit charcoal, the grill gets hotter.
Since you can adjust the air intake, you have more control over the temperature. And, as long as there is enough charcoal, the temperature will stay consistent throughout the entire cooking process.
Thus, many people like to use their charcoal grills for cooking thick and tough cuts of meat, which become tender and flavorful after several hours.
Charcoal Kettle Grill
Kettle grills are a great choice if you want a portable grill. You can even take it camping or to the park since it is lightweight.
They are simple to use, as you simply insert the charcoal on the grate in the bottom of the grill. Then, as your food cooks, the ash falls through the grate, away from the flame. This design ensures that the airflow stays consistent and that your food cooks properly.
If you’re looking for a more modern and sophisticated version of a coal fire grill, the kamado grill is for you. It is made of thick ceramic material, and as a result, it can weigh up to 500 pounds.
Like other charcoal grills, they regulate the airflow and temperature through the bottom and top vents. However, due to their thickness, kamado grills take much longer (up to an hour) to reach the desired cooking temperature.
Most people who use kamado grills claim that they provide the best flavor because they use hardwood lump charcoal as a fuel source.
Moreover, they are extremely versatile, especially when paired with a heat deflector. This accessory provides a barrier between the charcoal and the food that is cooking. As a result, the kamado grill becomes like an oven, distributing heat from all directions.
With a heat deflector, you can use your kamado grill to cook pizzas and even baked goods!
Pellet grills are one of the trendiest types of grills because they can also act as a smoker.
After inserting small wood pellets into the grill, an auger moves them to a burn pot, controlled electronically with the help of the thermometer. The controls are constantly adjusting so that your grill stays at the right temperature, and you don’t have to do anything.
Since you don’t need to monitor pellet grills too often, they are convenient for cooking ribs, brisket, roasts, or other thick cuts of meat.
One of the possible disadvantages of pellet grills is that they may not be quite as effective at searing meat as other types of grills. However, some people find this claim to be untrue. So, be sure to check out pellet grill reviews for more information about them.
Choosing the Best Types of Grills
Now that you know the differences between the most popular types of grills, you can decide which is right for your lifestyle. Here are some factors to keep in mind.
Does your patio or deck have an electrical outlet? If so, you can choose from any of the above options. However, if you don’t have a nearby power source, pellet grills are not an option.
Number of Servings
Will you be cooking for a lot of people or hosting holiday get-togethers? If so, gas grills with side burners allow you to heat side dishes on your grill and cook plenty of meat for a small crowd.
Gas cooks clean, but it doesn’t give meat charred marks and a smoky flavor. So if that’s what you are going for, your best bet is a charcoal grill.
If you want to turn on your grill and start cooking right away, pellet and kamado grills aren’t for you. Instead, opt for a gas or charcoal grill.
Are you short on space? In that case, a kettle grill is a good choice in terms of size. Plus, you can easily move it around or store it when you aren’t using it.
Which Grill Will You Choose?
Whether you are an avid griller or just want to cook the occasional burger, having the right grill is essential. After reading this post, you understand the differences between the most common types of grills and are prepared to choose yours.
Which type of grill is your favorite? Let us know in the comments section! And, for more lifestyle and cooking tips, check out our other posts!