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How To Make Curry: A Complete Guide – Javier Burillo

The world of cooking is vast, and it can be difficult to know where to start. Luckily, this book will give you the confidence and skills needed to cook various dishes. This guide not only includes recipes from chefs like Javier Burillo but also teaches you how to prepare ingredients like rice and sauces in advance so that all your hard work pays off on the big day.

When it comes to making curry, you should keep a few things in mind. First, always start by browning your meat or poultry. This will help to lock in the flavors and prevent the dish from becoming dry. Second, be sure to use fresh ingredients whenever possible. This will not only make your curry taste better, but it will also be healthier for you. Finally, make sure to adjust the seasoning to your liking. Everyone likes their curry a little different, so feel free to add more or less spice as needed.

Now that you’re armed with some essential tips let’s get started on some of the recipes. The first dish is a classic chicken curry. This dish is simple to make and can be tailored to your liking.

Ingredients:

One tablespoon oil

One onion, chopped

One chicken breast, cut into small pieces

Two teaspoons curry powder

1 cup chicken stock

1 cup coconut milk

One teaspoon sugar

fresh cilantro for garnish

Instructions:

Heat the oil in a large pot over medium heat. Add the onion and chicken and cook until the chicken is browned. Add the curry powder and cook for 1 minute.

Add the chicken stock, coconut milk, and sugar and bring to a boil. Reduce the heat to low and simmer for 10 minutes.

Garnish with fresh cilantro and serve over steamed rice.

The next recipe is a vegetarian option for those who do not eat meat or poultry. This dish is just as flavorful and filling as the chicken curry, using tofu instead.

Ingredients:

One tablespoon oil

One onion, chopped

One block firm tofu, cut into small cubes

Two teaspoons curry powder

1 cup vegetable stock

1 cup coconut milk

One teaspoon sugar

fresh cilantro for garnish

Instructions:

Heat the oil in a large pot over medium heat. Add the onion and tofu and cook until the tofu is browned. Add the curry powder and cook for 1 minute.

Add the vegetable stock, coconut milk, and sugar and bring to a boil. Reduce the heat to low and simmer for 10 minutes.

Garnish with fresh cilantro and serve over steamed rice.

Finally, we have a fish curry recipe for those who prefer seafood. This dish is packed with flavor and can be made using any type of fish.

Ingredients:

One tablespoon oil

One onion, chopped

1 pound fish fillets, cut into small pieces

Two teaspoons curry powder

1 cup chicken stock

1 cup coconut milk

One teaspoon sugar

fresh cilantro for garnish

Instructions:

Heat the oil in a large pot over medium heat. Add the onion and fish and cook until the fish is browned. Add the curry powder and cook for 1 minute.

Add the chicken stock, coconut milk, and sugar and bring to a boil. Reduce the heat to low and simmer for 10 minutes.

Garnish with fresh cilantro and serve over steamed rice.

Curry is a versatile dish that can be made with many different ingredients. So, get creative and experiment with different meats, vegetables, and spices to find your perfect curry recipe. Whether you’re a seasoned cook or just starting out, these curry recipes are sure to please. Not only are they flavorful and delicious, but they’re also easy to make. Be sure to give them a try the next time you want something special for dinner.

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